Food&Business | Synthesis paper on smallholders as key actors for food security

In this paper, we seek to answer the question: in what ways can smallholder agriculture contribute to improved food and nutrition security (FNS) in their rural contexts? It presents key insights and results on ‘Smallholders and Food and Nutrition Security '. It is published in a series of articles based on a synthesis study of the Food & Business Research programme. The study is led by Ellen Lammers and Daniëlle de Winter.