From sustainable high-tech to better plant-based nutrition: 35 million euros for technological innovation

The new Perspectief projects will focus on, among other things, tastier plant-based foods, more affordable and accessible medical imaging technology...

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Perspectief

Seaweed as the protein of the future

Research programme: Aquatic Food Production (KIC)

Project leader Klaas Timmermans: 'Our goal is to develop a product in four years’ time that resonates with both businesses and consumers. Ultimately...

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NIOZ - Screenshot uit video

Tiny cells, big impact

Science then and now

For PhD student Laura Pacho Sampedro and professor Geert-Jan Brummer the ocean floor is like a time capsule, allowing them to travel back millions of...

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